Pineapple Bread Pudding With Raisins - cooking recipe

Ingredients

3 eggs
1 cup white sugar
1 (8 ounce) can crushed pineapple in juice, undrained
1/2 cup butter, melted
1/2 cup raisins (optional)
1/4 cup chopped walnuts (optional)
12 slices bread, cut into 1/2-inch pieces
1 tablespoon brown sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
Bake in preheated oven until bread is fluffy, about 40 minutes.