Mock Butterfinger® - cooking recipe

Ingredients

1/2 cup peanut butter, or as needed
48 thin wheat crackers (such as Wheat Thins(R))
1/2 cup chocolate chips
2 tablespoons butter, or as needed

Preparation

Line a baking sheet with parchment paper.
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a \"sandwich.\"
Arrange \"sandwiches\" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
Dip each \"sandwich\" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
Chill coated sandwiches in freezer until chocolate is set, about 1 hour.