Dill Pickle Bread - cooking recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3 1/8 cups bread flour
2 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.