Cranberry Jalapeno Cream Cheese Dip - cooking recipe

Ingredients
    1/4 cup vegetable oil
    10 ounces dried sweetened cranberries
    1/2 cup white sugar, or to taste
    1/2 cup water, or more as needed
    2 small jalapeno peppers, seeded and finely diced
    1 tablespoon lemon juice
    2 teaspoons dried cilantro
    1/4 teaspoon salt
    2 (8 ounce) packages cream cheese, softened
Preparation
    Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
    Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
    Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

Leave a comment