Cucumber-Mango Salad - cooking recipe

Ingredients

1 pound cucumbers, ends trimmed
1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
1/2 teaspoon rice vinegar
2 teaspoons sesame seeds
1 teaspoon agave nectar

Preparation

Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.