Greek Saganaki - cooking recipe

Ingredients
    8 ounces feta cheese
    1 egg
    1 teaspoon finely chopped fresh oregano
    1/2 cup all-purpose flour
    2 tablespoons olive oil
    freshly ground black pepper
    2 large ripe tomatoes, sliced
    1 lemon, cut into wedges
Preparation
    Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
    Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
    Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

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