Gluten-Free And Dairy-Free Vanilla Banana Pops - cooking recipe

Ingredients

2 large very ripe bananas
1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze(R))
1 tablespoon honey

Preparation

Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.