Soybean Succotash - cooking recipe

Ingredients

4 tablespoons vegetable oil
1 (12 ounce) package frozen edamame (green soybeans), thawed
1/2 onion, chopped
1 (10 ounce) can whole kernel corn, drained
seasoned salt to taste

Preparation

Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.