Beans-N-Franks - cooking recipe

Ingredients
    2 teaspoons margarine
    3 tablespoons chopped onion
    1 (16 ounce) can baked beans with pork
    1 (16 ounce) package frankfurters, sliced
    1/3 cup brown sugar
    1 teaspoon prepared mustard
    1 teaspoon celery salt
Preparation
    Preheat the oven to 350 degrees F (175 degrees C).
    Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
    Bake for 40 minutes, stirring occasionally.

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