Garlic Herb Pork Medallions With Apples - cooking recipe

Ingredients

1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
1/4 teaspoon apple pie spice
1 cup apple juice

Preparation

Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.