No Fail Fudge - cooking recipe

Ingredients
    4 1/2 cups white sugar
    2 (5 ounce) cans evaporated milk
    4 tablespoons water
    1/2 cup butter
    1 cup semisweet chocolate chips
    1 cup white chocolate chips
    14 ounces chocolate candy bar, broken into pieces
    3 cups marshmallow creme
    3 cups chopped walnuts
Preparation
    Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
    Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

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