Horchata Made Easy - cooking recipe

Ingredients

1 cup water
1/2 cup white sugar
1/4 teaspoon ground cinnamon
2 quarts rice milk

Preparation

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.