Diy Cocoa-Hazelnut Spread - cooking recipe

Ingredients

1/2 cup honey
1/4 cup unsweetened cocoa powder
1 tablespoon canola oil
2 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt (optional)
1 cup unsalted hazelnuts, toasted

Preparation

Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
Store airtight in refrigerator.