Ghorayebah (Butter Biscuits For Eid) - cooking recipe

Ingredients

1 cup confectioners' sugar
1 cup ghee (clarified butter)
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cups all-purpose flour, or as needed
30 whole cloves

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.
Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.
Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.