Vegan Cashew Cream - cooking recipe

Ingredients

1 cup raw cashews
1 cup coconut milk
3 tablespoons agave nectar
1 tablespoon vanilla extract
1/2 tablespoon rose water

Preparation

Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.