Nut Butter Chocolate Chip Cookies (Gluten-Free) - cooking recipe

Ingredients
    2 cups almond butter
    1 cup fine-grind almond flour
    2/3 cup coconut palm sugar
    1 egg, slightly beaten
    1/2 teaspoon vanilla extract (optional)
    1 pinch sea salt
    1 cup dark chocolate chips
Preparation
    Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.
    Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.
    Bake in the preheated oven until lightly browned, 8 to 10 minutes.

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