Ingredients
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3 eggs, beaten
2 cups white sugar
1/4 pound butter, melted
1/2 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 (9 inch) unbaked pie crust
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
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