Thai Peanut Dip - cooking recipe

Ingredients

1/4 cup creamy peanut butter
3 cloves garlic, minced
1/4 cup brown sugar
1/4 cup mayonnaise
1/4 cup soy sauce
2 tablespoons fresh lemon juice

Preparation

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.