Field Salad - cooking recipe

Ingredients

8 ounces mixed salad greens
3/4 cup chopped walnuts
8 ounces Gorgonzola cheese, crumbled
2 tart green apples, cored and diced
1/2 (8 ounce) bottle raspberry vinaigrette salad dressing

Preparation

In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.