Pita Parcels - cooking recipe

Ingredients

2 oval pita breads
2 tablespoons mayonnaise
2 tablespoons corn relish
3 leaves lettuce, chopped
10 frozen chicken nuggets, thawed

Preparation

Preheat oven to Grill/Broil.
Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
Put chicken nuggets in pita pockets and serve hot.