Simple Yogurt Bread - cooking recipe

Ingredients
    cooking spray
    2 cups sifted all-purpose flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait(R))
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
    Combine flour, baking powder, baking soda, and salt in a small bowl.
    Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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