Oatmeal Shortbread Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 cup all-purpose flour
2 cups rolled oats

Preparation

Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.