Chicken Teriyaki Stir-Fry Sauce - cooking recipe

Ingredients

1 cup low-sodium chicken broth
1/4 cup teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic, minced
1/2 teaspoon minced ginger
1/8 teaspoon ground black pepper

Preparation

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.