Cocktail Wieners - cooking recipe

Ingredients

1 cup barbeque sauce
3/4 cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies(R))

Preparation

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.