Raghavan'S Curry Blend - cooking recipe

Ingredients

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon whole cloves
1 teaspoon ground turmeric

Preparation

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.