Ingredients
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3/4 cup shortening
1 cup white sugar
1 egg
1/4 cup light corn syrup
2 (1 ounce) squares unsweetened chocolate, melted
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
Bake on an ungreased cookie sheet for 10 to 12 minutes.
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