Chococonut Chip Cookies - cooking recipe

Ingredients
    1 cup butter
    1 cup white sugar
    1/2 cup light brown sugar
    2 eggs
    1 teaspoon vanilla extract
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups semisweet chocolate chips
    2 cups flaked coconut
Preparation
    Preheat the oven to 375 degrees F (190 degrees C).
    In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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