Soft Milk Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups milk chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
Bake in the preheated oven until tops are golden brown, about 10 minutes.