Coconut Date Bars - cooking recipe

Ingredients

1/3 cup slivered almonds
1/2 cup flaked coconut
10 pitted dates, or to taste
1/4 cup cashews, or to taste
1 teaspoon coconut oil

Preparation

Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.