Simple Chicken Curry - cooking recipe

Ingredients

6 tablespoons butter
1/2 cup minced onion
1 tablespoon curry powder
6 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
1/4 teaspoon ground ginger
2 cups chicken broth
2 cups milk
4 cups cubed, cooked chicken
1 tablespoon lemon juice

Preparation

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.