Sahara Sand Bread - cooking recipe

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.