Cranberry Gelatin Salad I - cooking recipe

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O(R) mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

Preparation

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.