Isolde'S German Cheesecake - cooking recipe

Ingredients

3/8 cup butter
1/2 cup white sugar
1 egg
1 teaspoon baking powder
1 1/3 cups all-purpose flour
18 ounces quark
3 tablespoons oil
3/4 cup white sugar
1 individual packet vanilla sugar
1 (3 ounce) package non-instant vanilla pudding mix
2 egg yolks
1 egg
2 1/8 cups milk
2 tablespoons fresh lemon juice

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.