Deliciously Moist Pineapple Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
1/2 cup shredded coconut (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
Pour batter into lined muffin cups to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.