Spinach Alfredo Sauce (Better Than Olive Garden®) - cooking recipe

Ingredients
    1/2 cup butter
    3/4 cup thawed frozen chopped spinach
    1 pint heavy whipping cream
    3 tablespoons cream cheese
    1 cup grated Parmesan cheese
    1 teaspoon garlic powder
    1 pinch salt and ground black pepper to taste (optional)
Preparation
    Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
    Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.

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