Cinco De Mayo Salsa Cruda - cooking recipe

Ingredients
    1 1/2 pounds cherry or grape tomatoes, diced
    1/2 cup finely diced onion
    1 jalapeno chile peppers, seeded and minced
    1 serrano chile pepper, seeded and minced
    2 cloves garlic, minced
    2 tablespoons lime juice
    1/4 teaspoon dried oregano
    1 pinch cayenne pepper, or more to taste
    1 teaspoon salt, or to taste
    1 pinch white sugar
    2 tablespoons minced fresh mint leaves
    1/2 bunch fresh cilantro, chopped
    salt to taste
Preparation
    Drain tomatoes in a strainer for 15 minutes.
    Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

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