Easy Shrimp Stir-Fry - cooking recipe

Ingredients
    1/2 cup water
    2 tablespoons ketchup
    2 tablespoons soy sauce
    2 1/2 teaspoons cornstarch
    1 teaspoon honey
    1 teaspoon Asian (toasted) sesame oil
    1/4 teaspoon red pepper flakes
    3/4 pound cooked shrimp
    2 tablespoons vegetable oil
    2 cloves garlic, crushed
    1 thin slice fresh ginger root
    1 small head broccoli, broken into florets
    1 red bell pepper, sliced
    1 small onion, halved and sliced
    1 small yellow squash, sliced
    1 small zucchini, sliced
    4 mushrooms, quartered
    2 cups hot cooked rice
Preparation
    Whisk water, ketchup, soy sauce, cornstarch, honey, sesame oil, and red pepper flakes in a bowl. Stir shrimp into sauce mixture until coated.
    Heat a wok or a large skillet over medium-high heat and add vegetable oil; cook and stir garlic and ginger in hot oil until fragrant and garlic begins to soften, 1 minute. Discard garlic and ginger, leaving oil in wok. Cook and stir broccoli, red bell pepper, onion, yellow squash, zucchini, and mushrooms in oil until slightly softened, about 5 minutes.
    Stir shrimp and sauce mixture into vegetables; cook and stir until shrimp are hot and sauce has thickened and coated shrimp and vegetables, 3 to 5 more minutes. Serve over hot cooked rice.

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