Make-Believe Middle Eastern Chicken - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves - cut into cubes
1/2 cup sour cream
1/2 cup half-and-half cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 (14.5 ounce) can stewed tomatoes

Preparation

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.