Creamy Chipotle Tomato Bisque - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce from chipotle peppers
1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes with Garlic
3 cups chicken broth
3/4 cup heavy cream

Preparation

Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.