Chili Without The Beans - cooking recipe

Ingredients

2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
4 cups water
6 potatoes, diced
1 teaspoon hot pepper sauce

Preparation

In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.