Pina Colada Iv - cooking recipe

Ingredients

1/2 cup crushed ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 fluid ounce sweetened coconut cream
1 fluid ounce heavy cream
1 pineapple wedge
1 maraschino cherry

Preparation

In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.