Shrimp And Pasta In Lemon Cream Sauce - cooking recipe

Ingredients

1 (9 ounce) package BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley (optional)

Preparation

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
Serve over pasta. Sprinkle with parsley.