Tahini Chocolate Chip Cookies (Vegan) - cooking recipe

Ingredients

2 tablespoons chia seeds
2 tablespoons water
1 cup spelt flour
1/2 cup amaranth flour
1/2 cup oat flour
1 teaspoon baking soda
1/2 teaspoon Celtic sea salt
1/2 cup almond milk
1/2 cup tahini
1/4 cup agave nectar
1/4 cup crystallized sugar cane juice (such as Sucanat(R))
2 tablespoons olive oil
1 teaspoon vanilla extract
1 cup dark chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix chia seeds and water together in a bowl; let sit until \"chia egg\" is thickened, about 10 minutes.
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl. Blend \"chia egg\", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed. Fold chocolate chips into dough; spoon onto the prepared baking sheet. Press dough onto baking sheet to flatten.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.