Spelt And Quinoa Bread - cooking recipe

Ingredients

3 1/2 cups spelt flour
1/2 cup toasted, hulled sunflower seeds
1 tablespoon chia seeds
1 teaspoon salt
1 teaspoon baking soda
2 cups almond milk
1 cup cooked quinoa
1 tablespoon molasses

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.