Beanie-Weenie - cooking recipe

Ingredients
    1 (16 ounce) package hot dogs , cut into 1/4-inch slices
    1 (28 ounce) can baked beans with pork
    2/3 cup ketchup
    2 tablespoons cider vinegar
    1/4 cup Worcestershire sauce
    1 1/2 teaspoons garlic powder
    1 tablespoon chopped fresh parsley
Preparation
    In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

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