Homemade Marzipan - cooking recipe

Ingredients

1 1/2 cups blanched almond flour
1 1/2 cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white

Preparation

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
Wrap dough in plastic wrap and refrigerate until firm.