Pretty Pomegranate Salad - cooking recipe

Ingredients

10 ounces fresh baby spinach leaves
10 ounces arugula leaves
1/2 red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated

Preparation

Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.