Jambalaya With Shrimp - cooking recipe

Ingredients
    4 tablespoons butter
    2 tablespoons all-purpose flour
    3 onions, chopped
    1 clove garlic, minced
    1/4 cup cooked ham, cut into strips
    2 cups peeled and diced tomatoes
    1 teaspoon dried oregano
    2 cups uncooked white rice
    3 cups hot chicken broth
    2 pounds shrimp, peeled and deveined
Preparation
    In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.
    Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.

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