Farmer'S Breakfast - cooking recipe

Ingredients

2 cooked hot dogs, sliced
4 eggs
6 cups hash brown potatoes
2 tablespoons ketchup, or to taste (optional)

Preparation

Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.