Sauteed Garden Fresh Green Beans - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
3/4 pound fresh green beans, trimmed
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
freshly ground pepper to taste

Preparation

Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.